This is the proof of a bad oven.. a cake that doesn't cook properly on the sides, and a middle that is close to burnt. When I have a tray of cookies or buns or similar the ones at the back of the oven cooks quicker than the ones at the front.. Our oven isn't very old so it's even more dissapointing. I know a lot of people have the same problem, and it is a shame. I think the only answer to this might be "the Aga"....!
Was still a yummy Tosca cake :-)
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